Tuesday, May 5, 2009

Purest Goji From Himalayan Mountains of Tibet


Suggested Use: As a dietary supplement take three (3) capsules daily, as needed.

Retail Price: $23.90 Click the "Add" button above to place an order.

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Only the purest Goji found exclusively in the Himalayan Mountains of Tibet.

Each Capsule contains 500mg of pure lycium barbarum (goji's botanical name).

Goji berries are incredibly nutritious.For their weight -- Goji berries have:
more vitamin C than oranges more beta carotene than carrots and more iron than steak.

Goji Berries are also a good source of B vitamins and antioxidants, which protect against harmful free radicals that damage cells in your body. They’re also rich in polysaccharides, which aid the immune system, have 18 kinds of amino acids, and are a rich source of potassium. And, as if protecting your heart, skin and immune system weren’t enough, beta carotene and antioxidants are thought to help fight cancer. Beta carotene is believed to help fight heart disease and also protects the skin from sun damage. Goji Berries are a very rich source of vitamin C, having 500 times more vitamin C per ounce than oranges, actually more almost any fruit you could name.

They are also a superb source of vitamin A, not surprising because they are a really pretty red color. Goji berries also have vitamins B1, B2, B6, and E; they are becoming famous antioxidants. When given to patients undergoing chemotherapy, the berries conferred significant protection for the liver.

Goji Berry - grows on extensive vines in the sheltered valleys of the Himalayas in Tibet. The round, red berries are very tender and must be shaken from the vine rather than picked in order to avoid spoiling. The fruit is preserved by slowly drying in the shade.

The Goji fruit has a long history of medicinal use, both as a general energy restoring tonic and also a wide range of ailments from skin rashes and eyesight problems to diabetes. The goji fruit is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

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