Resveratrol - Wellness Breakthrough of the Future!

Suggested Use: As a dietary supplement, take one (1) to two (2) capsules daily.

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Growing Evidence Links Resveratrol to Extended Life SpanResveratrol is also gaining growing recognition for its promise in fighting age-related diseases ranging from dementia to diabetes.

National Institutes of Health (NIH) is currently sponsoring a clinical trial investigating resveratrol’s ability to fight colon cancer. Today, scientists around the world are studying resveratrol to determine how it helps fight aging and prolong life span.

Current evidence suggests that resveratrol exerts antioxidant effects, boosts energy production, and favorably alters patterns of gene expression.

According to prominent resveratrol investigator Dr. Milos Sovak, announced “There is no question that Resveratrol is one of the best free-radical scavengers and that it has many effects whose ramifications might affect not only longevity but also general health.”

Resveratrol may prevent alcoholic fatty liver disease.The October, 2008 issue of the American Journal of Physiology-Gastrointestinal and Liver Physiology reported the finding of researchers at the University of South Florida Health Sciences Center in Tampa of a protective effect for resveratrol against alcoholic fatty liver disease. Resveratrol, a polyphenol found in grapes, red wine, peanuts and berries, has been associated with a growing number of benefits in laboratory studies, including anti-inflammatory, anticancer and positive cardiovascular effects.Chronic alcohol consumption can cause fat to accumulate in the liver, and can lead to cirrhosis, fibrosis, and liver failure.“Resveratrol treatment led to reduced lipid synthesis and increased rates of fatty acid oxidation and prevented alcoholic liver steatosis,” the authors concluded. “Our study suggests that resveratrol may serve as a promising agent for preventing or treating human alcoholic fatty liver disease.”

Among the life-prolonging benefits of Resveratrol supplementation demonstrated in the study were:

increased insulin sensitivity
lower blood sugar
enhanced mitochondrial energy production
improved motor function.
inflammation and arthritis
neuroprotection